WOODINVILLE RYE WHISKEY (750ML)

Woodinville Straight Rye Whiskey

Straight Rye Whiskey | 45% ABV (90 Proof) | 750 mL

Process & Profile

Woodinville Straight Rye Whiskey uses a 100% rye mash bill sourced from the Omlin family farm in Quincy, Washington. The whiskey is produced grain-to-glass—grain is grown, milled, fermented, and distilled on-site, then transported across the Cascades into private barrel houses for aging. It matures for at least five years in heavily toasted and charred American oak, with Washington’s seasonal temperature swings drawing rich flavor from the wood.

Tasting Notes

Nose: Caramel sweetness, cinnamon, clove, and dried fruit leather
Palate: Rye spice and black pepper balanced by vanilla, toffee, and wood-infused honey
Finish: Medium-length, dry and warm with lingering oak spice

What Makes It Special

• Made from 100% estate-grown rye for full traceability

• Grain-to-glass production by Woodinville Whiskey Co.

• Aged a minimum of five years in custom-seasoned oak

• Robust rye spice softened by rich caramel and vanilla

• Award-winning and highly regarded by craft whiskey enthusiasts

How to Enjoy

Serve neat or with a splash of water in a Glencairn. Also elevates rye-forward cocktails like an Old Fashioned or Manhattan.

Frequently Asked Questions

1. Is it 100% rye?
   Yes—made entirely from rye grain.

2. How long is it aged?
   Aged a minimum of five years, often longer.

3. What is the proof?
   Bottled at 90 proof (45% ABV).

4. Is it craft-produced?
   Yes—from grain sourcing to barrel aging, all done in-house.

5. Is it gluten-free?
   Distilled rye is generally considered gluten-free, but check with medical provider if sensitive.

6. How is it aged?
   Barrel-aged in American oak toasted and charred, under Pacific Northwest climate.