Frïs Vodka
Vodka | 40% ABV (80 Proof)
Process & Profile
Frïs Vodka originates from Aalborg, Denmark, and is known for its unique freeze filtration technique. After being quadruple-distilled in copper stills, the vodka is chilled to sub-zero temperatures, which helps remove additional impurities and refine the spirit’s smooth texture. It is then blended with purified water, yielding a crisp, clean, and neutral vodka ideal for a wide variety of uses.
Tasting Notes
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Nose: Subtle grain, citrus peel, and neutral ethanol
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Palate: Clean and slightly sweet with hints of white pepper and soft herbs
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Finish: Smooth, crisp, and lingering with refreshing neutrality
What Makes It Special
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Uses freeze filtration technology for exceptional clarity
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Distilled four times for extra refinement
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Inspired by Scandinavian vodka-making traditions
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Highly mixable and approachable in both classic and modern cocktails
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Long-standing presence in the U.S. market with a loyal following
How to Enjoy
Best served ice-cold or in spirit-forward cocktails. Try in a classic vodka martini, vodka soda, or Espresso Martini. Also performs well in tall drinks like a Bloody Mary or Cosmopolitan.
Frequently Asked Questions
1. What makes freeze filtration unique?
It involves chilling the vodka below zero to solidify and remove impurities without compromising flavor.
2. Is Frïs flavored?
No—Frïs is a neutral, unflavored vodka.
3. Where is it produced?
Originally from Aalborg, Denmark, now distributed by Sazerac Company.
4. What proof is it?
It is bottled at 40% ABV (80 proof).
5. How does it compare to other vodkas?
Frïs stands out for its smoothness, thanks to freeze filtration and multiple distillations.
