El Tesoro Añejo Tequila
40% ABV | 100% Estate-Grown Blue Weber Agave | Aged 2–3 Years | Highland Tequila | Additive-Free
Process & Profile
El Tesoro Añejo Tequila is a bold yet elegant expression that reflects the deep heritage of La Alteña Distillery in Jalisco’s Highlands. Made from 100% estate-grown Blue Weber agave, each piña is hand-harvested at peak maturity and slow-roasted in traditional stone ovens to unlock its natural sweetness.
After being crushed using a two-ton tahona stone, the agave juice is naturally fermented and double-distilled to retain its rich character. The spirit is then aged between two and three years in American oak ex-bourbon barrels, giving it a deep, golden hue and complex flavor profile. Unlike many aged tequilas, El Tesoro Añejo preserves the agave’s full expression, balancing oak influence with traditional tequila purity.
Tasting Notes
Nose: Warm vanilla, roasted agave, light oak, and toasted coconut.
Palate: Rich and smooth with layered flavors of cooked agave, sweet toffee, baking spices, and subtle pepper.
Finish: Long and well-rounded with notes of caramelized sugar, agave, and oak tannin.
What Makes It Special
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Aged 2–3 Years: Mellowed in American oak ex-bourbon barrels for complexity and smoothness.
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Estate-Grown Agave: Sourced from the high-altitude fields surrounding La Alteña.
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Tahona-Crushed: Traditional stone milling preserves full agave flavor.
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Zero Additives: No sweeteners or coloring — just pure aged tequila.
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Heritage Brand: Produced by the legendary Camarena family since 1937.
How to Enjoy
El Tesoro Añejo is best savored neat or with a single cube to let the flavors unfold gradually. Its rich, oak-forward profile also makes it ideal for a luxurious tequila Old Fashioned or to sip alongside charcuterie, grilled meats, or dark chocolate.
Frequently Asked Questions
1. How long is El Tesoro Añejo aged?
It is aged between two and three years in American oak ex-bourbon barrels.
2. What kind of agave is used?
El Tesoro uses 100% estate-grown Blue Weber agave harvested from Jalisco’s Highlands.
3. Is El Tesoro made using traditional methods?
Yes, it is tahona-crushed, open-air fermented, and double-distilled for authentic flavor.
4. Are there any additives?
No, El Tesoro Añejo is additive-free — no coloring, flavoring, or sweeteners are used.
5. Where is it produced?
It is made at La Alteña Distillery in Arandas, Jalisco, founded by Don Felipe Camarena.
