1800 CRISTALINO ANEJO (750ML)

1800 Cristalino Añejo Tequila

750 mL | 80 Proof (40% ABV) | Añejo Cristalino Tequila | Jalisco, Mexico | Aged 16 Months in American & French Oak, Finished 6 Months in Port Wine Casks

Process & Profile

1800 Cristalino Añejo is made from 100% Weber Blue Agave, harvested at peak maturity and slow‑cooked for optimal flavor. The tequila is aged for 16 months in a combination of American and French oak barrels, then finished for 6 months in Port Wine casks. A delicate charcoal filtration process removes the color while preserving the richness of an añejo, resulting in a crystal‑clear tequila that’s both refined and complex.

Tasting Notes

• Nose: Subtle oak, vanilla, and a touch of citrus.

• Palate: Notes of caramel, honey, vanilla, and cooked agave layered with soft Port cask influence and oak.

• Finish: Smooth, clean, and elegant, with lingering toasted oak and refined sweetness.

What Makes It Special

• Aged in both American and French oak barrels before a Port cask finish for added depth

• Crystal-clear expression with the depth of añejo and the smoothness of blanco

• Charcoal filtered to remove color without stripping flavor

• Presented in a sleek, angular bottle that reflects its refined character

• Versatile for sipping or mixing in elevated tequila cocktails

How to Enjoy

Serve neat in a rocks glass or with a single ice sphere to explore its layered profile. It also shines in premium cocktails like a Cristal Margarita, stirred Old Fashioned, or upscale Paloma with grapefruit and sea salt.

Frequently Asked Questions

1. What is Cristalino tequila?
   Cristalino is aged tequila that has been filtered to remove its color while retaining the flavors developed during barrel aging.

2. Does filtration affect the taste?
   No—it preserves the aged flavor while providing a smoother, cleaner mouthfeel.

3. Can I mix it in cocktails?
   Yes. Its balance of depth and clarity makes it ideal for sipping and upscale cocktail creations.

4. How is it different from 1800 Añejo?
   Cristalino features the same aged base but undergoes extra Port cask finishing and charcoal filtration for a smoother, more refined expression.